Appearance & Aroma
Sourced from our 40-year-old vineyards, this wine shows a deep ruby red colour, with aromas of blackcurrant and mint, supported by integrated French oak.
 
Palate
The spicy blackcurrant, mint and oak flavours continue through to the palate, with lovely supple tannins giving great length to the finish.
 
Serving suggestion
Enjoy at room temperature with Mongolian Lamb, Honey Soy Venison, or Honey Baked Figs.